Danish Butter Cookies Recipe
2 cups sugar
2 teaspoons vanilla
1 pinch salt
2 cups butter
1 teaspoon cream of tartar
5 cups flour
1 teaspoon baking soda
Cream sugar, butter, and egg. Beat well, add vanilla. Sift and add dry ingredients.
Shape into small balls (rounded 1/2 teaspoonfuls). Place on ungreased cookie sheet. Press down with a fork, dipped in water.
Bake at 350° F. for 7-8 minutes.
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