Razzle Dazzle Recipes * Christmas Cookies Recipes
Stained Glass Window Cookies Recipe
"Your Source for Christmas Recipes Online"
Easy Stained Glass Window Cookies
1 package (18 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar
Cookie Bar Dough
About 1/2 cup finely crushed hard candy
PREHEAT oven to 350° F. Line baking sheets with foil.
CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon
flour onto working surface. Sprinkle additional flour over remaining
half. Roll out dough to 1/4-inch thickness, using additional flour
as needed to prevent sticking.
CUT into desired shapes with 2 1/2-inch cookie cutters. Transfer
cookies to prepared baking sheets with spatula, placing about 2
inches apart. Cut out small shapes in cookie centers. Spoon candy
into each center to fill holes. Pierce hole at top of shape if
cookie is going to be hung. Repeat with remaining dough.
BAKE for 7 to 8 minutes or until edges are light golden brown. Cool
on baking sheets for 1 minute; slide foil with cookies to wire racks
to cool completely. Store tightly covered.
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