Razzle Dazzle Recipes * Christmas Cookies Recipes
Aunt Helen's Filled Cookies Recipe
"Your Source for Christmas Recipes Online"
Aunt Helen's Filled Cookies
2 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup (1 stick) butter
1 large egg
3 tablespoons milk
1 teaspoon vanilla extract
1 cup (12 1/2-oz. can) almond cake and pastry filling, divided
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels,
2/3 cup slivered almonds, toasted and finely chopped, divided
Sifted powdered sugar
PREHEAT oven to 350° F. Grease baking sheet.
COMBINE flour, granulated sugar, baking powder and baking soda in
large bowl; cut in butter with pastry blender or two knives until
mixture resembles coarse crumbs.
COMBINE egg, milk and vanilla extract in small bowl; mix well. Add
to flour mixture; stir with fork just until moistened. Form a ball
with dough; divide dough in half. Cover; refrigerate for about 1
hour or until dough becomes easy to handle.
ROLL each half of dough on floured surface to 12 x 6-inch rectangle.
Spread each rectangle with half of pastry filling to within 1-inch
of edge. Top each filling with 1 cup morsels and half the nuts.
Brush edges of each rectangle with water. Bring two long sides of
each rectangle together over filling; seal seams and ends of each
rectangle. Carefully transfer each rectangle, seam side down, with a
pastry cloth or long metal spatula to prepared baking sheet about 3
BAKE 15 to 18 minutes until golden brown. Remove to wire racks to
cool completely. Sprinkle with powdered sugar. Cut each loaf into
eighteen 1/2 inch-thick slices.
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