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Gilchrist's Department Store Macaroons Cookie Recipe

1/3 C. flour

2 1/2 C. shredded coconut

1/8 t. salt

2/3 C. sweetened condensed milk

1 t. vanilla extract

Maraschino cherries, as needed

Preheat the oven to 350 F. Lightly grease a cookie sheet.

In a bowl, mix together the flour, coconut and salt. Stir in the condensed milk and vanilla. Stir well to make a thick batter.

Drop by tablespoons onto the cookie sheet. Top each cookie with half a cherry. Bake until golden brown.

Makes about 2 dozen cookies.

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