Razzle Dazzle Recipes * Christmas Cookies Recipes
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Lemon Butter Cookies

1/2 C. butter, softened
1/4 C. sugar
1 t. vanilla
1 C. flour
1 T. finely grated lemon zest

Cream together butter, sugar and vanilla. Beat in flour until blended. Beat in lemon zest until blended.

Shape 1 heaping teaspoon of dough into a ball and flatten to a 1" round. Place on a lightly greased cookie sheet.

Bake at 325 F. until dough is set and just beginning to take on color. Do not allow cookies to get brown. Allow to cool and sprinkle with powdered sugar.

Yields about 36 cookies.

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