Razzle Dazzle Recipes * Christmas Cookies Recipes
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Orange Almond Biscotti Cookie Recipe
4 eggs, large
1 C. vegetable oil
4 t. baking powder
1 C. sliced almonds
3 t. orange oil
1 1/2 C. sugar
4 C. plus 2 Tablespoons all-purpose flour
1 egg yolk
1 T. water
Preheat oven to 350°F. Combine eggs, vegetable oil, orange oil, baking powder and sugar in mixing bowl. Mix thoroughly. Add almonds and flour, one cup at a time, mixing thoroughly. Divide dough in four.
On 2 greased and floured baking sheets, pat out dough into 4 logs (2 on each baking sheet), approximately 1/2-inch thick, 3-inches wide and 12-inches long. Space logs at least 2-inches apart. Combine water and egg yolk thoroughly and brush top of logs.
Bake 30 minutes until golden brown. Transfer to cooling rack and allow to cool for 10 minutes. Place on cutting board and with serrated knife, slice diagonally about 1/2-inch thick.
Lay slices flat on the baking sheet and return
to 200º F. oven for 15 minutes. Remove from oven and let cool on rack. Store in a
tightly covered container.
Yield: Approximately 3 1/2 to 4 dozen
Recipe submitted by Lori of Galveston, Texas
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