Peppermint Snowball Cookies Recipe
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1/4 cup powdered sugar
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1 teaspoon vanilla
2 1/4 cups Gold Medal� all-purpose flour
1/4 teaspoon salt
Heat oven to 325� F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar;
reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the
vanilla in medium bowl. Stir in flour and salt.
Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches
apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie
sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in
candy mixture again.
Makes 32 cookies
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