Razzle Dazzle Recipes * Christmas Cookies Recipes
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Peppermint Snowball Cookies Recipe

1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1/4 cup powdered sugar
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1 teaspoon vanilla
2 1/4 cups Gold Medal® all-purpose flour
1/4 teaspoon salt

Heat oven to 325° F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.

Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.

Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.

Makes 32 cookies

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