Buttered Rum Cookies Recipe
Cookie Base:
1/2 C. powdered sugar
1/3 C. blanched sliced almonds
1 C. unsalted butter
1/2 t. pure almond extract
2 T. light rum
1 2/3 C. flour
1/4 t. salt
Soften the butter. Grate the almonds finely. In a medium bowl, whisk together
the flour, grated nuts, and salt. In a mixing bowl, cream the sugar and butter
until light and fluffy. Beat in the almond extract and rum until well blended.
Scrape the sides of the bowl. On low speed, beat in the flour mixture until
incorporated. Scrape the dough into a bowl and refrigerate it for at least 2
hours or overnight.
Working with a small amount of the dough at a time, briefly knead it until it is
malleable but still well chilled, and roll it on the floured cloth to a 1/8-inch
thickness.
Cut out the cookies, using a small metal spatula to transfer them to the cookie
sheets, 1 inch apart. Re-roll the scraps, chilling the dough as necessary.
For a decorative effect, if desired, use the pastry tube to cut out 1/2-inch
holes in the center of half the cookies.
These cookies with holes in the center will serve as the top portions of the
sandwich cookies.
Bake for 8 to 10 minutes in a 375� F. oven, or until just beginning to become
golden. Use a small, angled metal spatula or pancake turner to transfer the
cookies to wire racks to cool completely.
Butter Rum Cream Filling
3 T. unsalted butter
1 C. powdered sugar
3/4 t. light rum
2 t. heavy cream
Soften the butter. In a mixing bowl, with the mixer at low speed, cream the
butter and sugar until well mixed. Still at low speed, beat in the rum and heavy
cream.
To fill the cookies, use a small metal spatula to spread a rounded 1/2 measuring
teaspoon of the buttercream on the underside of 1 of the whole cookie bottoms.
Place a second cookie (if desired, one with a hole in it), bottom side against
the buttercream, and press the 2 cookies together.
[ Back to Cookie Index ] [ Back to the Main Christmas Pages ] [Razzle Dazzle Recipes]
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe Site
That's My Home