Yield: Approx. 3 dozen cookies
1 cup butter or margarine
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour
1 cups chopped pecans
Cream butter and sugar, add 2 teaspoons water and vanilla, mix well. Blend in flour and nuts, chill 4 hours. Shape into balls or fingers.
Bake on ungreased cookie sheet at 325 degrees about 20 minutes. Remove from pan, cool slightly, roll in powdered sugar.
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