Razzle Dazzle Recipes * Christmas Cookies Recipes
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Chocolate Snowballs Cookies Recipe
3/4 C. unsalted butter
3/4 C. firmly packed brown sugar
3 squares unsweetened chocolate, melted
1 egg
1 t. vanilla
1/4 C. milk
2 C. all-purpose flour
1 t. baking powder
1/2 t. salt
1/4 t. baking soda
1 C. chopped nuts
Confectioners' sugar
Preheat oven to 350� F.
Combine butter and brown sugar, beating at medium speed until light and fluffy.
Add melted chocolate, egg, vanilla and milk, mixing well. Add remaining
ingredients (except the confectioners' sugar) and blend well.
Chill dough 1 hour or until firm enough to shape into 1-inch balls, using a
rounded teaspoonful for each. Place about 2 inches apart on ungreased baking
sheet. Bake in center of oven for 8 to 10 minutes or 8 minutes for fudgier
cookies (tops will be soft). Remove carefully from cookie sheet, roll
immediately in confectioners' sugar to thoroughly coat cookie. Cool on wire
racks; roll again in confectioners' sugar.
Yields about 5 dozen 1-inch cookies.
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