Cranberry Cheesecake Bars
2 cups + 2 tbl. flour
1 cup quick-cooking oats
3/4 cup packed light brown sugar
1/2 cup butter, melted
8 ounces light cream cheese, softened
1 can nonfat sweetened condensed milk
4 egg whites
1 teaspoon vanilla
1 can whole berry cranberry sauce (16 oz)
2 tablespoons cornstarch
Heat oven to 350ºF. In bowl, combine 2 cups flour, oats, sugar and
margarine; mix until crumbly. Press 1/2 of mixture on bottom of
greased 9x13 baking pan; bake 10 minutes.
In mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Add egg
whites, remaining flour and vanilla; mix well. Pour over crust.
Combine cranberry sauce and cornstarch; spoon
over cheese mixture. Sprinkle remaining crumb mixture over top. Bake
30 to 35 minutes. Refrigerate leftovers.