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Fig Bar Cookies Recipe

2 pounds fully ripe figs (about 3 C.)
2 T. lemon juice
1/2 C. sugar
3/4 C. margarine, softened
1 C. packed brown sugar
1 3/4 C. flour
1/2 t. baking soda
1/2 t. salt
1 1/2 C. uncooked oats

Remove stems and blossom ends and coarsely chop figs. Place in pan; add lemon juice and sugar. Stir well. Cook over medium heat, stirring often, until reduced to 2 cups. Remove from heat and let cool.

In a large bowl, cream margarine and brown sugar. In another bowl, stir together flour, baking soda and salt. Add to creamed mixture; blend well. Stir in oats.

Spread half of mixture evenly over bottom of a 9 x 13-inch baking dish. Spread fig mixture on top. Top evenly with remaining oat mixture and pat down lightly. Bake in 400 F. oven 20 to 25 minutes until lightly browned. Let cool in pan on a rack. Cut into bars.


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