Fudge Nut Bars

BATTER:
1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick oats

FILLING:
12 ounces chocolate chips
1 can evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped nuts
2 teaspoons vanilla

Mix all batter ingredients, then set aside. Melt chocolate with milk, butter and salt in microwave. Stir until smooth. Fold in nuts and vanilla.

Spread 2/3 of batter in bottom of jelly roll pan, then cover with fudge filling. Dot with remaining batter. Swirl batter over fudge filling.

Bake at 350�F for 25-30 minutes. Cool and cut into squares.