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Hot Malted Cocoa Mix in a Jar Recipe

1 25.6 oz. package nonfat dry milk powder
6 C. miniature marshmallows
1 16 oz. container instant chocolate milk mix
1 13 oz. jar malted milk powder
1 C. sifted powdered confectioners sugar
1 6 oz. jar plain non-dairy powdered creamer
1/2 t. salt

Use 5, 1 quart, wide-mouth canning jars. Combine all the ingredients together and mix well. Pour evenly into the 5 jars and pack firmly. Seal and decorate, and attach the recipe tag.

Hot Malted Cocoa
Place 1/3 C. of mix into a mug. Pour in 3/4 C. of boiling water and stir well.



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