Biscuit Baking Mix QUICK ROLLED BISCUITS
2 c Biscuit baking mix Preheat oven to 400 degrees Combine mix and milk and bead until smooth. If dough feels too sticky, add more mix-up to 1/4 cup. Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently 20 times. Roll dough out to 1/2" thickness and cut into 2" circles or squares. Place on an ungreased cookie sheet, brush tops
with milk to brown and bake for 8 to 10 minutes. Combine mix and milk and bead until smooth. If dough feels too sticky, add more mix-up to 1/4 cup. Turn dough out onto a surface dusted with baking
mix or plain flour, roll dough into a ball to coat, and knead gently
20 times. Roll dough out to 1/2" thickness and cut into 2" circles
or squares. Mixture will be a bit looser than the dough for regular
biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake
for 8 to 10 minutes. 2 c Baking mix Combine mix and milk and bead until smooth. If dough feels too sticky, add more mix-up to 1/4 cup. Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently 20 times. Roll dough out to 1/2" thickness and cut into 2" circles or squares. Mixture will be a bit looser than the dough for regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 minutes. Just before baking brush tops with melted butter
and dust with cinnamon sugar. Turn dough out onto a surface dusted with baking
mix or plain flour, roll dough into a ball to coat, and knead gently
20 times. Roll dough out to 1/2" thickness and cut into 2" circles
or squares. Mixture will be a bit looser than the dough for regular
biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake
for 8 to 10 minutes. Before baking, brush one biscuit circle for the
bottom with melted butter, add a teaspoon of filling, top with
second biscuit circle, pinch sides, brush with milk to seal. Combine mix and milk and bead until smooth. If dough feels too sticky, add more mix-up to 1/4 cup. Lift onion and bacon from pan and add, without draining to the dough just before kneading. Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently 20 times. Roll dough out to 1/2" thickness and cut into 2" circles or squares. Mixture will be a bit looser than the dough for regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 minutes, brushing tops with bacon grease before baking. Yield: 10 medium biscuits per recipe |
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