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Blarney Stone Cookie Mix in a Jar Recipe

    
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Blarney Stone Cookie Mix in a Jar

1 cup sugar
3/4 cup golden raisins
1 1/2 c salted peanuts
1 3/4 c flour mixed with 1 t baking soda and 1 t allspice

Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. (makes 5 cups of mix)

Attach recipe:

Empty jar into large mixing bow; use you hands to thoroughly mix. Add 1/2 sticks soft butter, 2 eggs slightly beaten and 1 1/2 t vanilla. Mix until completely blended - you will need to finish mixing with your hands. Shape into balls the size of walnuts. Place 2" apart on sprayed cookie sheet. Bake at 375F for 9-11 minutes, until edges are lightly browned - cool 5 minutes on baking sheet and remove cookies to racks to cool completely. (Makes 3 1/2 dozen)

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