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Chocolate Truffle Pound Cake Jar Recipe

3 C. sugar
3 C. flour
1/2 t. salt
1 t. baking soda
1/2 C. cocoa

Combine all and store in airtight container.

Chocolate Truffle Pound Cake

3/4 C. butter
5 eggs
1 C. milk
1 t. vanilla extract
1 package cake mix.

Preheat oven to 325 F. Butter an 8 to 9 cup bundt pan.

In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle pound cake mix and continue to beat for 3 minutes until smooth.

Pour into prepared bundt pan. Bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Cool for 25 minutes in the pan, then remove from pan and cool on a wire rack.
 

            

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