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Crock Pot Candied Pecans

16 oz. pecan halves
1/2 C. butter, melted
1/2 C. powdered sugar
1 1/2 t. ground cinnamon
1/4 t. ground ginger
1/4 t. ground allspice

Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.

Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.

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