Dill Lemon Rice Mix
4 c Long Grain Rice, Uncooked
5 t Dried Grated Lemon Peel
4 t Dill Weed Or Dill Seed
2 t Salt
8 t Instant Chicken Bouillon
Combine all ingredients in a large bowl and blend well. Put about 1
1/2 cups of mix into 3 1-pint airtight containers and label as
Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to
8 months. Makes about 4 � cups of mix.
Instructions for Gift Tag:
Dill-Lemon Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1
T butter or margarine in a medium saucepan. Bring to a boil over
high heat; cover and reduce heat. Cook for 15 to 25 minutes until
liquid is absorbed.
Makes 4 to 6 servings. |