Buttermilk Ranch Dressing and Dip Mix Recipe
2 t. parsley flakes
1 1/2 t. each chives, pepper, and garlic powder
3/4 t. each tarragon and oregano
1 t. salt
To prepare dressing: Add to 1 T. Mix, 1/2 C. mayonnaise, and 1/2 C. buttermilk. Wisk together and chill 1 hour before serving.
To make dip: Add 2 T. mix to 1 C. mayonnaise and 1 C. sour cream. Stir and chill for 4 hours before serving.
Makes 2 cups.