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Cinnamon Nut Coffee Cake Mix in a Jar Recipe

2 C. self-rising flour
1 C. firmly packed brown sugar
1/3 C. uncooked quick-cooking oats
3T. buttermilk powder
1 t. ground cinnamon
1/4 t. ground nutmeg
1/2 C. butter-flavored shortening
1/4 C. graham cracker crumbs
2 T. brown sugar
1/4 t. ground cinnamon
1/4 C. chopped pecans

Combine flour and next 5 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is crumbly. Spoon into a zip-top plastic bag; seal and label as cake mix.

Combine cracker crumbs and next 3 ingredients in a zip-top plastic bag, shaking to mix; seal and label as topping mix.

Cinnamon Nut Coffee Cake Mix

1 package cake mix
2 large eggs
1 C. water
1 package topping mix

Combine first 3 ingredients, stirring just until moistened. Pour mixture into a lightly greased 9-inch square pan. Sprinkle evenly with topping mix.

Bake at 350 F. for 30 minutes or until a wooden pick inserted in center comes out clean.

Makes 6 generous servings.

            

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