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Hawaiian Fudge Recipe

2 1/2 C. sugar
1 C. evaporated milk or cream
1 small can crushed pineapple, drained
1 C. pecans

Combine sugar, milk or cream and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches soft ball stage. Remove from heat and add pecans. Let cool slightly, then beat until creamy. Pour into greased pan. Cool and cut into squares.



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