Mini Pumpkin Muffin Mix in a Jar Recipe
3 C. all-purpose flour
4 t. baking powder
1 1/2 t. salt
1 C. granulated sugar
1 t. ground cinnamon
1 t. ground nutmeg
1 C. raisins, sweetened dried cranberries or chopped nuts (optional)
1 can (15 oz.) pumpkin
Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal.
Recipe to attach:
Pour muffin mix into large bowl. Cut in 1/2 C. vegetable shortening with pastry blender until mixture is fine. Add 1 C. pumpkin, 1 C. milk and 2 large eggs; mix until just moistened.
Spoon into greased or paper-lined mini- muffin pans, filling 2/3 full. Bake in preheated 400° F oven for 15 to 20 minutes. Cool in pans for 5 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired.
Makes about 60 mini muffins.
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