Snickerdoodle Mix
2 3/4 cups all purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 cups sugar
In a large bowl, combine the ingredients with a whisk. Store the mix
in an airtight container.
Attach this to the jar
Snickerdoodles
Makes about 5 dozen cookies
1 cup butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 Tbsp. cinnamon
Preheat oven to 350 degrees F. In the large bowl of an electric
mixer, cream the butter until light; add the eggs & beat on low
speed until the mixture is smooth. Add the Snickerdoodle Mix &
continue to beat on low speed until the dough begins to form.
Combine the sugar & cinnamon in a small bowl.
Shape the dough into 1-inch balls & roll in the cinnamon-sugar
blend. Arrange on ungreased baking sheets 2 inches apart & bake for
16 to 19 minutes, or until light tan. Transfer to wire racks to
cool. |