Snowball Cookie Mix in a Jar
2 cups sifted all-purpose flour
3/4 teaspoon salt
1/2 cup granulated sugar
1 cup finely chopped pecans or walnuts
(4 1/4 cups are placed in quart jar)
Place 3/4 cup sifted confectioners sugar in a separate packet to
attach to jar with recipe.
Snowballs
Cream 1 cup (2 sticks) of unsalted butter or margarine with 1
tablespoon of vanilla extract. Gradually stir in the Snowball Cookie
Mix until ingredients are well combined. Dust your hands with a
little of the confectioners sugar and roll the dough into 1" balls.
Place 2" apart on baking sheets and bake, in a preheated oven, for 5
minutes at 325�F or just until light brown. Transfer to racks to
cool for 15 minutes, then roll in the confectioners sugar. These
cookies keep well in an airtight container for up to 2 weeks. Do not
freeze them. (makes about 4 dozen cookies) |