Sweet n Spicy Nuts
2 cups unsalted mixed nuts such as pecans and whole almonds
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes.
In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar caramelizes, about 8 minutes.
Transfer nuts to a sheet of foil and cool. Break nuts apart.
Nuts may be made 3 days ahead and kept in an airtight container.
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