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1 lb. vanilla caramels
8 t. water
1 t. vanilla
1 12-oz. package semisweet chocolate bits
2 6-oz. cans pecan halves (192 halves)

Melt the caramels with vanilla and the water in the top of a double boiler.

Melt the chocolate bits separately and set aside in a warm place.

On a buttered cookie sheet, group four pecan halves close together to simulate the legs of a turtle.

Spoon a teaspoon of caramel mixture in the center of each group of nuts, half covering each nut.

Spread a bit of melted chocolate over each candy and let stand until set.

Makes 4 dozen "turtles."

Printable Recipe


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