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Viennese Coffee Balls Recipe

2 C. shortbread cookie crumbs or crushed, packaged chocolate chip cookies
1 1/4 C. sifted powdered sugar
1 C. chopped toasted almonds
2 T. unsweetened cocoa powder
1 1/2 t. instant espresso powder, or coffee
3/4 t. ground cinnamon

Layer ingredients into a 1-quart canning jar, tapping gently on the counter to settle before adding the next layer. Add additional nuts to fill any small gaps if necessary.

Gift tag directions:

Place contents of jar into a large mixing bowl. Add 4 - 5 tablespoons espresso, strong coffee, or water, using just enough to moisten. Form into 1 1/2-inch balls, rolling in powdered sugar. Place on a sheet of waxed paper and let stand until dry (about 1 hour).

Before serving, roll again in powdered sugar if desired. Store in airtight container.


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