4 cups water
Bring water to a boil, add sugar and boil for 5 minutes.
Stir in instant coffee,1 spoonful at a time.
Bring back to a boil.
Remove from heat and allow to cool for several minutes. Stir in the vodka. Split the vanilla bean and put in a 1/2 gallon jug. Pour in your mixture and let stand for 2 weeks.
Razzle Dazzle Recipes