Marbled Toffee Bars
3 cups quick-cooking oats
1/2 cup (1 stick) butter, (we recommend LAND O LAKES® Butter),
3/4 cup firmly packed brown sugar
1/3 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup NESTLÉ TOLL HOUSE Premier White Morsels
1 cup NESTLÉ TOLL HOUSE Milk Chocolate Morsels
1/4 cup nuts, finely chopped
PREHEAT oven to 400° F. Line 13x9-inch baking pan with aluminum
foil, extending ends over pan; grease foil.
COMBINE oats and butter in large bowl; mix until well coated. Add
brown sugar, corn syrup, vanilla extract and salt; mix well. Press
oat mixture firmly onto prepared pan.
BAKE for 12 to 16 minutes or until light golden brown. Sprinkle with
morsels. Let stand 2 to 3 minutes until softened. Spread morsels
over bar with metal spatula or knife for a marbled effect. Sprinkle
COVER; refrigerate for 1 to 2 hours until chocolate is set. Lift bar
to cutting board, using ends of foil as handles. Carefully peel off
foil; cut into bars. Store tightly covered in refrigerator.