White Chocolate Pecan Squares Recipe
1 (12-ounce) package white chocolate chips, divided
1/4 cup (1/2 stick) butter or margarine
2 cups all-purpose flour
1/2 teaspoon baking powder
1 (14-ounce) can sweetened condensed milk
1 cup chopped pecans, toasted
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350ºF. Grease 13x9-inch baking pan.
In large saucepan over low heat, melt 1 cup chips and butter. Stir in flour and baking powder until blended. Stir in condensed milk, pecans, egg, vanilla and remaining chips. Spoon mixture into prepared pan.
Bake 20 to 25 minutes. Cool. Sprinkle with confectioners'
sugar; cut into squares. Store covered at room temperature.
Makes 24 squares.
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