1/3 cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract
In a 2 quart pan over medium heat, combine sugar and corn syrup.
Heat until sugar dissolves, stirring regularly, about 5 minutes.
Remove from heat and stir in vodka. Cover and allow to cool. Stir in
peppermint extract. Pour into a sealable bottle.
Makes 16 servings