Pistachio Ribbon Bars
Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt.
Spread one-half of dough into 9 inch square pan. Bake 10 minutes; remove from oven.
Spread jam to within 1/2 inch of edge. Add pistachios to remaining dough. Drop by spoonfuls over jam to cover.
Bake 35 minutes until top is golden brown; cool. Cut into squares.
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