Christmas Cookies Bar Recipes
Pumpkin Bars Recipe
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Pumpkin Bars

BARS:
2 cups all-purpose flour
1 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
2 teaspoons grated orange peel
1/4 teaspoon salt
1/2 cup oil
1/2 cup orange juice
15 ounces canned pumpkin
2 eggs

FROSTING:
1/3 cup butter, DO NOT USE MARGARINE
2 cups powdered sugar
1/2 teaspoon vanilla
4 tablespoons milk, divided

Heat oven to 350. Grease and flour 15x10x1 baking pan. In large bowl, combine all bar ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Spread into prepared pan.

Bake at 350 for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

Heat butter in medium saucepan over medium heat until light golden brown, stirring constantly. Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency (start with 2 tablespoons); blend until smooth. Immediately spread frosting over cooled bars. Refrigerate 15 minutes or until set. Cut into bars.


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