2 cups each cranberries and raspberries (fresh or frozen)
2 cups granulated sugar
1 bottle (750 ml) vodka.
In food processor, coarsely chop cranberries with half of the sugar,
transfer to large airtight jar.
Repeat with raspberries and remaining sugar, add to jar. Pour in
vodka, seal and shake. Refrigerate for 2 weeks, shaking often.
Strain through double thickness of dampened cheesecloth into large
measure, squeezing and twisting to extract juice. Pour into
decorator bottles & seal. Make ahead, store in cool dark place for
up to 1 year, makes 6 cups.