Cran-Raspberry Cordial

2 cups each cranberries and raspberries (fresh or frozen)

2 cups granulated sugar

1 bottle (750 ml) vodka.

In food processor, coarsely chop cranberries with half of the sugar, transfer to large airtight jar.

Repeat with raspberries and remaining sugar, add to jar. Pour in vodka, seal and shake. Refrigerate for 2 weeks, shaking often. Strain through double thickness of dampened cheesecloth into large measure, squeezing and twisting to extract juice. Pour into decorator bottles & seal. Make ahead, store in cool dark place for up to 1 year, makes 6 cups.