White Chocolate Raspberry Bars
2 1/2 cups flour
1 cup sugar
3/4 cup finely chopped pecans
1 egg -- beaten
1 cup margarine
1 jar red raspberry seedless spreadable fruit -- (10 ounce)
2 cups white chocolate -- chopped
Heat oven to 350 degrees. Grease 13-by-9-inch pan. Stir together
flour, sugar, pecans and egg in large bowl. Cut in margarine with
fork until mixture is crumbly; set aside 2 cups of crumb mixture.
Press remaining crumb mixture on bottom of pan. Spread spreadable
fruit over the top. Sprinkle with 11/2 cups of the white chocolate.
Mix remaining 1/2 cup of the white chocolate and the 2 cups reserved
crumb mixture with a fork until blended. Sprinkle evenly over top.
Bake 35 to 40 minutes. Cool completely; cut into bars. Yield: 12 to