Christmas Appetizer Recipes from
Razzle Dazzle Recipes
"Your Source for Holiday Recipes"
Herbed Chevre Spread Recipe
This is a delicious topping on crackers or toasted slices of baguette. Use any
leftovers on a bagel or sandwich topping. Serve with sliced apples, pears and
grapes. For gift-giving, fill a decorative Mason jar or crock and give with a
spreader.
12 ounces Montrachet or other soft mild chevre, broken into pieces
1/4 cup heavy or whipping cream
3 bunches (about 12 stems each) chives, finely snipped
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
In a food processor, add chevre and process, while adding the cream, until
smooth. Scrape into a mixing bowl. Whisk in the chives, thyme, pepper, lemon
juice and zest. Refrigerate several hours to allow flavors to blend.
Adapted from "The Silver Palate Good Times Cookbook" by Julee Rosso and Sheila Lukins (Workman Publishing, 1984, $11.95).
Makes 8 servings.
Per serving: 142 calories (percent of calories from fat, 75), 8 grams protein, 1
gram carbohydrates, no fiber, 12 grams fat, 30 milligrams cholesterol, 160
milligrams sodium.
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