Christmas Appetizer Recipes from
Razzle Dazzle Recipes
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Creamy Baked Crab Dip Recipe
1 package (8 oz.) cream cheese, softened
1 can (6 oz.) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well.
Place mixture in an ovenproof serving dish; sprinkle with a little paprika.
Bake at 375° F. for about 15 minutes, or until thoroughly heated. Sprinkle with with sliced green onion.
Makes about 2 cups.
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