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Bacon Wrapped Almond Stuffed Dates Recipe
2 dozen pitted dates
2 dozen whole blanched almonds
12 slices bacon, cut in thirds
2 dozen toothpicks
Preheat oven to 450° F. Stuff an almond into the center of each date, where the pit used to be. Wrap each date with a section of bacon and pierce with a toothpick to hold bacon ends together. Place dates on a baking sheet and bake for 5 to 10 minutes, depending on how crispy you like your bacon. The stuffed dates get very hot, so be careful when eating them to avoid burning your mouth.
Makes 2 dozen.
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