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Crockpot Crab Dip Recipe
3/4 cup mayonnaise
1 8-oz. pkg. cream cheese, softened
2 Tbsp. apple juice
1 onion, minced
1 lb. frozen lump crabmeat, carefully picked over
Mix mayonnaise, cream cheese, and apple juice in medium bowl until blended. Place in 1 - 3 quart crockpot. Stir in onions and blend well. Gently stir in crabmeat. Cover crockpot and cook on LOW for 4 hours. Dip will hold for up to 2 hours, stirring occasionally.
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