Christmas Appetizer Recipes from Razzle Dazzle Recipes
  "Your Source for Holiday Recipes"


Tiny Broccoli Quiches Recipe

Enough pastry for 9-inch double pie crust

2 T. margarine

5 oz. frozen chopped broccoli - thawed

1/4 lb. Swiss cheese - shredded

1 C. light cream

3 eggs

1 t. salt

Grease and flour 36 mini-tart pans.

Prepare pastry and divide in half. Roll each half out on lightly floured surface to 1/8-inch thickness. Using a 3-inch cutter, cut dough into 36 rounds; re-rolling scraps. Line shells and brush each lightly with melted margarine. Chill for 30 minutes.

Preheat oven to 400 F.

Drain broccoli well on paper towels. Spoon about 1 teaspoon in each shell. Top with some of the cheese. In a bowl, mix cream, eggs and salt. Spoon about 1 tablespoon of mixture into each cup or tart.

Bake for 25 minutes* or until center is set. Serve hot.

Makes 3 dozen

Note: *Check quiches at 15 minutes, as some ovens are hotter.

Instead of pie crust, you can also use won ton wrappers.


Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home