Christmas Appetizer Recipes from Razzle Dazzle Recipes
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Crockpot Reuben Dip Recipe

8 oz. deli corned beef, coarsely chopped

1 cup sauerkraut, rinsed, well drained, and coarsely chopped

1 8-oz. pkg cream cheese, softened

2 cups shredded Swiss cheese

1/2 cup Thousand Island salad dressing

Mix all ingredients in 1-1/2 - 3 quart crockpot. Cover crockpot and cook on LOW for 4 hours. Stir to combine and scrape down sides. Dip will hold for 2 hours on LOW.

Serve with party rye bread slices, pretzels, pickles, and french bread cubes.


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