Christmas Appetizer Recipes from
Razzle Dazzle Recipes
"Your Source for Holiday Recipes"
Marinated Shrimp Recipe
5 pounds shrimp, steamed and peeled
1 purple onion, sliced into rings
1 jar (3 1/2 ounces) nonpareil capers
Chopped parsley for garnish
1 cup salad oil
3/4 cup vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
Place shrimp, onion rings and capers in large, shallow container.
Combine marinade ingredients and pour over shrimp. Refrigerate for 24 hours, stirring occasionally.
Using a slotted spoon, remove to serving dish. Garnish with parsley.
Makes 20-25 appetizer-size servings
From Tidewater on the Half Shell
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