Candy Cane White Fudge
Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes.
Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture.
Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator.
Yield: 64 pieces
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