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Caramel Clusters Recipe

1/4 pound butter or margarine

1/2 pound caramels (about 28)

2 tablespoons milk

3 1/2 cups cornflakes

1/2 cup chopped nuts

1/2 cup shredded coconut

In a large saucepan, combine first 3 ingredients. Stir over low heat until melted and smooth. Remove from heat. Add remaining ingredients; mix well. Drop by rounded teaspoonfuls onto buttered or wax paper-lined cookie sheet. Cool.

Makes 2 dozen


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