Razzle Dazzle Recipes * Christmas Candy Recipes
Chocolate Mint Cookie Crunch Fudge Recipes

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Chocolate Mint Cookie Crunch Fudge

1 1/2 cup, granulated sugar
1/3 cup unsweetened cocoa powder
1 can (5 oz) evaporated milk
1/2 stick (1/4 c) butter or margarine
1 cup (6 oz) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Line a 8" square pan with foil; grease foil. Mix sugar and cocoa in heavy 3 quart saucepan.

Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat; add chips and stir until melted and smooth.

Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.

Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.



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