Cinnamon Candied Spoons Recipe
7 1/2 oz. package of cinnamon candies
red colored sugar
light corn syrup ( 6 tablespoons )
Line a baking sheet with waxed paper and spray paper with cooking spray. Crush candies. Combine candies and corn syrup in a heavy saucepan over medium-low heat. stir frequently until melted. Dip spoons into candy mixture and then into colored sugar. Place spoons on cookie sheet to harden. Use with coffee or tea.
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