Razzle Dazzle Recipes * Christmas Candy Recipes
Creme De Menthe Truffle Cups Recipes

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Creme De Menthe Truffle Cups

6 ounces Vanilla-flavored candy
24 Tiny paper candy cups
2 tb Margarine or butter
1/3 cup Whipping (heavy) cream
2 tb Creme de menthe
6 ounces Semisweet chocolate
Cut into pieces
1/4 cup Finely ground almonds

Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard.

Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in remaining ingredients.

Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon. Spoon mixture into decorating bag with star tip.

Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm. Peel paper from cups before serving if desired.

24 Candies



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