Cut Glass Hard Candy Recipe
3-3/4 C. granulated sugar
1-1/2 C. light corn syrup
1 C. water
1 t. flavoring oil of your choice
1/2 t. food coloring of your choice
Sprinkle a 12" x 24" piece of heavy aluminum foil with confectioners' sugar.
Combine granulated sugar, corn syrup, and water in a large, heavy saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until mixture reaches 310° F. on a candy thermometer, or drops form hard, brittle threads in cold water.
Remove from heat; add flavor and color. Pour onto prepared foil.
Cool; break or cut into pieces and store in an airtight container.
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