Razzle Dazzle Recipes * Christmas Candy Recipes
French Fudge Recipe
"Your Source for Christmas Recipes Online"
3 cups sugar
1/3 cup light corn syrup
3/4 cup whole milk
1 cup coconut (unsweetened, if possible)
1 teaspoon vanilla
1 cup nuts, chopped (we used walnuts)
Butter a 9-by-9-inch pan.
Combine first four ingredients in a heavy, medium-size saucepan.
Stirring constantly, bring to a boil.
Reduce heat to low, stir and cook slowly until mixture turns a
When fudge reaches the soft-ball stage (234 degrees), quickly remove
from heat and stir in vanilla and nuts.
Pour into prepared pan and, when cool, cut and store in an airtight
Note: For best results, use a candy thermometer. Overcooking will
result first in taffy and then brittle. Undercooking will leave you
with ... ice cream topping.
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